edible vegetable oil造句

• Hygienic specifications of edible vegetable oils factory
  食用植物油厂卫生规范
• Hygienic standard for edible vegetable oils used in frying food
  食用植物油煎炸过程中的卫生标准
• Hygienic standard for edible vegetable oil
  食用植物油卫生标准
• Hygienic standard of edible vegetable oil
  食用植物油卫生标准
• Processor of oils , edible vegetable oils and food products
  -以植物油料为主要原料的食用油脂加工企业。
• Sales package of edible vegetable oil
  食用植物油销售包装
• Pc determination of polar compouds in edible vegetable oils used in frying food
  食用植物油煎炸过程中的极性组分
• Probe again into the determination of refractive index of the edible vegetable oil
  食用植物油折光指数测定法的探讨
• Determination of dicofol residues in tea , fruits , edible vegetable oils
  茶叶水果食用植物油中三氯杀螨醇残留量的测定
• Study on adulteration of fatty acid in edible vegetable oils by high resolution gc
  食用植物油掺伪的高分辨气相色谱研究
• A new adulteration detection method on edible vegetable oils by gas chromatography
  常见植物油鉴别及掺伪的气相色谱新检测法
• Bulk sampling , handling and preparing edible vegetable oils for sensory evaluation
  感官评定用大量取样,搬运和制备食用植物油
• An empirical analysis of chinese urban and rural residents ' edible vegetable oil consumption
  中国城乡居民食用植物油消费的实证分析
• Study on antioxidative activities of four kinds of plant essential oil to edible vegetable oil
  四种植物挥发油对食用油脂抗氧化作用的研究
• The results indicated that the refined rubber seed oil could he used as a new edible vegetable oil source
  实验结果表明，精炼后的橡胶籽油可以作为一种食用植物油的新油源。
• A gas chromatographic method for determination of cholesterol was applied to distinguish hogwash oil from the edible vegetable oil
  动物脂肪中普遍含有大量的胆固醇，而在植物油中一般不含或含有极少量的胆固醇。
• Ingredients : wheat flour , edible vegetable oil , sugar , wheat bran , white sesame , black sesame oatmeal , egg , salt , wheat
  配料表:面粉、食用植物油、白砂糖、麦麸皮、白芝麻、黑芝麻、燕麦片、鸡蛋、食盐（素食可用） 。
• The fatty acid composition of six edible vegetable oils , which arc rapeseed oil , peanut oil , corn oil , cottonseed oil , sesame oil and soybean oil , and their biodiesel fuels were determined by capillary gas chromatography with flame ion detector
  摘要采用毛细管气相色谱法，以氢火焰为检测器，测定了菜籽油、花生油、玉米油、棉籽油、芝麻油和大豆油及其相应生物柴油中脂肪酸的组成。
• The components and contents of fatty acid in peanut oil and some other common edible vegetable oils were measured with gas chromatography , and some related analyses were done by adding different concentrations and types of edible vegetable oils into peanut oil , which show that the pattern of the change in fatty acid and the feature constituent are linear
  摘要用气相色谱法测定了花生油和一些常见植物油的脂肪酸组成及其含量，使用添加法在花生油中掺入不同种类、不同浓度的植物油，并进行了相关分析。